SPECIFICATION

STANDARD

Purity

99-100% min.

State of solution(transmittance)

CLEAR AND COLORLESS NOT LESS THAN 98.0%

Solubility

72.0G/100ML WATER AT 25 DEGREE CELSIUS

Sodium Content

12.2% max.

PH (5 % Solution)

6.7-7.2

Loss on drying (H2O)

0.3% max.

Chloride(Cl)

0.39% max.

Ammonia（NH4））

0.02 max.

Sulphate(SO4)

0.028 max.

Iron

5ppm

Lead(Pb)

1ppm

ARSENIC (AS)

0.5ppm

PYRROLIDONE

0.2% max.

TOTAL MICROORGANISM

NOT DETECTABLE

SPECIFIC ROTATION

(ALFA D 20 DEGREE ) BETWEEN +24.8 AND +25.3

TOTAL PLATE COUNT

800 COLONY / G MAX

TOTAL COLIFORM / G

NOT DETECTABLE

E. COLI / G

NOT DETECTABLE

SALMONELLA / 25G

NOT DETECTABLE

MESH SIZE

AS PER NEED

Chemical Name

Monosodium Glutamate

CAS Number

32221-81-1

EINECS No.

205-538-1

H.S. Code

29224220

Molecular Formula

C5H8NO4Na

Appearance

white and shine crystal or power

Packing

25kg bags

Application

1. Having no direct nutritional value, MSG(Monosodium Glutamate) can increase the flavor of food, which can raise people's appetite. MSG(Monosodium Glutamate) also can enhance people's digestibility to food.

2. MSG(Monosodium Glutamate) also can treat chronic hepatitis, hepatic coma, neurasthenia, epilepsy, achlorhydria and so on.

3. As a flavor and in the right amount, MSG(Monosodium Glutamate) can enhance other taste-active compounds, improving the overall taste of certain foods. MSG(Monosodium Glutamate) mixes well with meat, fish, poultry, many vegetables, sauces, soups and marinades, and increases the overall preference of certain foods like beef consommé.

Loading Quantity

22.5MT/20’FCL

Handle & Storage

Stored in cool and dry place